Create authentic, hearty West African dishes with our Whole Egusi. This 100g pack of raw, whole egusi seeds (melon seeds) is the foundation for classic soups and stews like egusi soup, a beloved Nigerian favourite. By grinding these seeds at home, you unlock their rich, nutty flavour and natural thickening properties, ensuring your dishes have the genuine taste and texture that pre-ground versions can’t match.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Our Whole Egusi?

• 🌿 100% whole, raw egusi seeds for maximum freshness

• 🇳🇬 Authentic base for traditional egusi soup

• 🍲 Natural thickening properties for rich, creamy soups

• 👩🍳 Grind as needed for optimal flavour and texture

Ideal For:

• Nigerian egusi soup

• Stews and porridges

• Thickening sauces and soups

• Roasting for snacks or garnishes

Preparation Instructions:

1. Grind seeds into a fine powder using a blender or traditional grinder.

2. Mix with water to form a smooth paste before adding to soups.

3. Fry lightly in palm oil before adding liquid for enhanced flavour.

Storage Instructions:
Store in a cool, dry place. Keep in an airtight container after opening to maintain freshness.

Note: Whole egusi seeds have a longer shelf life than pre-ground versions and allow you to control the texture of your dishes, from coarse to super smooth.

Experience the true flavour of West African cooking with Whole Egusi—the essential ingredient for soups that taste just like home.