Enhance your dishes with the rich, umami depth of our Whole Crayfish. This 100g pack of sun-dried whole crayfish is a cornerstone of West African cooking, prized for its ability to add complex, savoury notes to soups, stews, and sauces. Whether you’re preparing egusi, okra, or jollof rice, these whole crayfish deliver an authentic taste that powdered substitutes can’t match. Simply crush or grind them to release their full flavour.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Our Whole Crayfish?

• 🦐 Whole, sun-dried crayfish for maximum flavour

• 🌍 Essential for authentic West African dishes

• 💪 Rich in protein, calcium, and minerals

• 🚫 No additives or preservatives—100% natural

Ideal For:

• Nigerian egusi, okra, and ogbono soups

• Stews, sauces, and rice dishes

• Grinding into homemade crayfish powder

• Adding depth to vegetable-based meals

Preparation Tips:

1. Rinse briefly to remove any grit.

2. Crush or grind before adding to dishes for even flavour distribution.

3. Add during cooking to allow flavours to meld fully.

Storage Instructions:
Store in a cool, dry place. Keep in an airtight container after opening to maintain freshness.

Note: Whole crayfish offer a more robust flavour than pre-ground versions. For a smoother texture, remove shells after cooking, though they are edible and nutritious.

Unlock the true taste of West African cuisine with Whole Crayfish—the traditional ingredient for rich, authentic flavour.

Nutritional Information (Per 100g):

NutrientAmount% Daily ValueCalories280 kcal14%Protein58g116%Calcium150mg15%Iron4mg22%Omega-30.5g30%*Percent Daily Values based on a 2,000-calorie diet.*