Add an authentic touch to your meals with our Shawa Fillet, a 100g pack of smoked, dried fish fillets known for their intense flavour and versatility in West African cooking. These carefully prepared fillets are deboned and ready to use, making them ideal for enriching soups, stews, and rice dishes with their distinctive smoky taste. Whether you're preparing pepper soup, egusi, or jollof rice, shawa fillet brings depth and tradition to your table.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Our Shawa Fillet?

• 🐟 Rich, smoky flavour from traditional smoking methods

• 🌍 Versatile for Nigerian and West African dishes

• 💪 High in protein and natural nutrients

• 🚫 No additives or preservatives—100% natural

Ideal For:

• Nigerian pepper soup and egusi stew

• Enhancing jollof rice and fried rice

• Adding protein to vegetable dishes

• Traditional one-pot meals

Preparation Tips:

1. Soak briefly in warm water to soften and reduce saltiness.

2. Flake into pieces for soups or use whole for frying.

3. Pair with bold spices like crayfish and peppers for authentic flavour.

Storage Instructions:
Store in a cool, dry place. For longer freshness, keep in an airtight container after opening.

Note: Shawa fillet is a budget-friendly, flavour-packed alternative to fresh fish, offering a long shelf life without compromising on taste.

Elevate your cooking with Shawa Fillet—a convenient, traditional ingredient for authentic West African flavours.

Nutritional Information (Per 100g):

NutrientAmount% Daily ValueCalories220 kcal11%Protein28g56%Fat12g15%Omega-31.8g108%Sodium900mg39%*Percent Daily Values based on a 2,000-calorie diet.*