Add a burst of smoky, savoury flavour to your meals with our Herring Fillet. This 80g pack features carefully smoked herring fillets, deboned and ready to use. Perfect for enriching West African soups, stews, and rice dishes, these fillets offer a firm texture and deep taste that enhances any recipe. Whether you're making groundnut soup, jollof rice, or a simple pepper stew, herring fillet brings authenticity and depth to your cooking.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Our Herring Fillet?

• 🐟 Rich, smoky flavour from traditional smoking methods

• 🌍 Versatile for West African and Caribbean dishes

• 💪 High in protein and omega-3 fatty acids

• 🚫 No additives or preservatives—100% natural

Ideal For:

• Nigerian groundnut soup and pepper stews

• Jamaican herring rice and cabbage dishes

• Enhancing fried rice and noodle dishes

• Adding protein to salads and breakfast meals

Preparation Tips:

1. Soak briefly in warm water to reduce saltiness if desired.

2. Flake into pieces for soups or use whole for frying.

3. Pair with onions, tomatoes, and peppers for a classic West African fry-up.

Storage Instructions:
Store in a cool, dry place. For longer freshness, keep in an airtight container after opening.

Note: Herring fillet is a budget-friendly alternative to other smoked fish, offering a distinct flavour that stands up well to bold spices and seasonings.

Elevate your dishes with Herring Fillet—a convenient, flavour-packed ingredient for authentic home cooking.

Nutritional Information (Per 80g):

NutrientAmount% Daily ValueCalories180 kcal9%Protein16g32%Fat12g15%Omega-32.5g150%Sodium800mg35%*Percent Daily Values based on a 2,000-calorie diet.*