Bring authentic Nigerian flavour to your kitchen with OLU OLU Palm Oil. This 2-litre bottle of pure, unrefined red palm oil is essential for frying, stews, soups, and traditional dishes like jollof rice, egusi, and fried plantains. Naturally rich in vitamins and antioxidants, it adds vibrant colour, deep flavour, and nutritional value to every meal.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose OLU OLU Palm Oil?

• 100% pure, unrefined red palm oil

• Rich, earthy flavour and natural red colour

• Ideal for high-heat frying and slow-cooked stews

• Packed with vitamins A and E

Ideal For:

• Frying plantains, yams, and akara

• Jollof rice and coconut rice

• Egusi, okra, and ogbono soups

• Traditional Nigerian stews

Storage Instructions:
Store in a cool, dark place. May solidify at cooler temperatures—warm gently to liquefy.

Note: This oil is unrefined, preserving its natural nutrients and authentic taste. It’s a staple in Nigerian households for both everyday cooking and special occasions.

Cook with confidence and tradition—OLU OLU Palm Oil brings taste, colour, and nutrition to your favourite Nigerian dishes.