Elevate your dishes with NT Palm Oil, a pure, unrefined red palm oil that’s fundamental to West African cuisine. Available in 500ml and 1 litre bottles, this oil delivers the rich, earthy flavour and vibrant red colour that defines dishes like jollof rice, egusi soup, and fried plantains. Naturally rich in vitamins and antioxidants, it’s a kitchen staple for both traditional cooking and health-conscious households.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose NT Palm Oil?

• Unrefined and traditionally crafted

• Rich, authentic flavour and vibrant red colour

• Essential for West African dishes like jollof and soups

• Naturally high in vitamins A and E

Ideal For:

• Jollof rice and fried rice

• Egusi, okra, and ogbono soups

• Frying plantains and snacks

• Stews and palm nut-based dishes

Storage Instructions:
Store in a cool, dark place. May solidify at cooler temperatures—warm gently to liquefy.

Note: Unrefined palm oil has a lower smoke point than refined oils, making it best for low to medium-heat cooking to preserve its nutritional properties and flavour.

Add authenticity and nutrition to your cooking with NT Palm Oil—the essential ingredient for vibrant, flavourful West African meals.