Create authentic plantain fufu with Tropiway Plantain Fufu Flour. This 680g pack of premium flour is made from finely ground plantains, delivering a smooth, slightly sweet swallow that pairs perfectly with West African soups like egusi, okra, or groundnut soup. Easy to prepare and gluten-free, it offers a delicious alternative to traditional swallows while maintaining the authentic texture and flavour loved across Nigerian and Ghanaian households.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Tropiway Plantain Fufu Flour?

• Made from 100% plantains

• Smooth, lump-free texture when prepared

• Gluten-free and naturally nutritious

• Authentic slightly sweet flavour

Ideal For:

• Egusi, okra, and groundnut soups

• Gluten-free diets

• Light, digestible swallow meals

• Introducing plantain fufu to new eaters

Preparation Instructions:

1. Bring water to a boil.

2. Gradually add flour while stirring continuously.

3. Reduce heat and stir until smooth and stretchy (5-7 minutes).

Storage Instructions:
Store in a cool, dry place. Keep tightly sealed after opening.

Note: Plantain fufu has a naturally slightly sweet taste and lighter texture compared to other swallows, making it a favourite for those seeking a gentler alternative.

Enjoy the unique taste and smooth texture of plantain fufu with Tropiway Plantain Fufu Flour—a delightful twist on traditional swallow.