Add hearty nutrition and vibrant colour to your meals with our Red Kidney Beans. This 1.5kg pack of premium beans is carefully selected for its uniform size, rich flavour, and ability to hold its shape during cooking. Ideal for traditional Nigerian dishes like bean porridge, stews, and salads, these protein-packed beans are a versatile and wholesome addition to your pantry.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Our Red Kidney Beans?

• High in protein, fibre, and essential nutrients

• Holds shape well for soups and stews

• Perfect for Nigerian bean porridge and rice dishes

• Versatile for global cuisines

Ideal For:

• Nigerian bean porridge

• Red beans and rice dishes

• Stews and soups

• Salads and side dishes

Preparation Instructions:
Soak overnight for faster cooking. Boil until tender (approximately 60-90 minutes) before use in recipes.

Storage Instructions:
Store in a cool, dry place. Keep tightly sealed after opening.

Note: Red kidney beans are a great source of plant-based protein and are commonly used in both traditional African dishes and international cuisines.

Bring wholesome, protein-rich meals to your table with our Red Kidney Beans—perfect for traditional cooking and modern recipes alike.