Enjoy the vibrant colour and rich taste of Pure Grow Yellow Garri, a premium cassava product made from finely grated fermented cassava and enriched with natural palm oil. This yellow garri offers a slightly nutty flavour and soft texture, making it ideal for soaking with cold water, preparing eba, or enjoying as a snack. Available in 1.5kg (family size) and 4kg (bulk size) packs, it’s a versatile staple in West African households.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Pure Grow Yellow Garri?

• Enriched with palm oil for a rich colour and flavour

• Finely grated for smooth texture

• Versatile for soaking, eba, and frying

• Trusted quality for traditional meals

Ideal For:

• Soaking with water, sugar, and milk (garri soakings)

• Making eba for soups and stews

• Snacking and quick meals

• Nigerian-style fried garri dishes

Preparation Instructions:
For soaking: Mix with cold water, sugar, and milk or peanuts to taste.
For eba: Gradually add to hot water and stir until smooth.

Storage Instructions:
Store in a cool, dry place. Keep tightly sealed after opening.

Note: Yellow garri gets its colour and added flavour from palm oil during processing, giving it a distinct taste that many prefer for both soaking and eba.

Add vibrant colour and rich flavour to your meals with Pure Grow Yellow Garri—perfect for soaking, eba, and traditional snacks.