Savour the bold, tangy taste of Pure Grow Ijebu Garri, a premium cassava product crafted in the traditional Ijebu style. Finely grated and fermented to perfection, this garri delivers the characteristic sharp flavour and light texture that makes Ijebu garri a Nigerian favourite. Available in 1.5kg (family size) and 4kg (bulk size) packs, it’s ideal for soaking with cold water, sugar, and milk, or for preparing smooth eba to pair with soups and stews.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Pure Grow Ijebu Garri?

• Authentic Ijebu-style fermentation for a sharp, tangy taste

• Finely grated for smooth soaking and eba

• Versatile for quick meals and traditional dishes

• Trusted quality for authentic Nigerian meals

Ideal For:

• Soaking with cold water, sugar, and milk/peanuts

• Making eba for soups and stews

• Quick snacks and on-the-go meals

• Traditional Nigerian dishes

Preparation Instructions:
For soaking: Mix with cold water, sugar, and milk or peanuts to taste.
For eba: Gradually add to hot water and stir until smooth.

Storage Instructions:
Store in a cool, dry place. Keep tightly sealed after opening.

Note: Ijebu garri is known for its pronounced sour taste and fine texture, making it particularly popular for soaking and quick meals.

Bring the bold, tangy flavour of Ijebu garri to your home with Pure Grow Ijebu Garri—perfect for soaking, eba, and traditional snacks.