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New
PURE GROW GHANA GARRI
Premium Ghanaian garri, finely grated and fermented for authentic taste and texture. Perfect for soaking, "gbegiri", or cooking. Subject to availability.
From £2.99
1.5 Kilograms
4 Kilograms
Best Price
Quick Delivery
24/7 Support
Experience the light, tangy flavour of Pure Grow Ghana Garri, a premium cassava product finely grated and fermented to perfection. Available in 1.5kg (family size) and 4kg (bulk size) packs, this garri is a versatile staple in West African homes. Enjoy it soaked with water, sugar, and milk as a quick snack, or use it to prepare "gbegiri" (garri porridge) and other traditional dishes. Its consistent quality and authentic taste make it a household favourite.
Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.
Why Choose Pure Grow Ghana Garri?
Finely grated for smooth texture
Traditionally fermented for authentic tangy taste
Versatile for soaking, porridge, or cooking
Available in convenient family and bulk sizes
Ideal For:
Soaking with water, sugar, and milk/peanuts
Preparing "gbegiri" (garri porridge)
Pairing with soups and stews
Quick snacks and light meals
Preparation Instructions:
For soaking: Mix with cold water, sugar, and milk or peanuts to taste.
For porridge: Cook with water and sweeten as desired.
Storage Instructions:
Store in a cool, dry place. Keep tightly sealed after opening.
Note: Ghanaian garri is known for its light colour and fine texture, making it particularly suitable for soaking and porridge-style preparations.
Keep your pantry stocked with Pure Grow Ghana Garri—a versatile staple for quick meals, traditional dishes, and everyday nourishment.
Best Price
Quick Delivery
24/7 Support
Experience the light, tangy flavour of Pure Grow Ghana Garri, a premium cassava product finely grated and fermented to perfection. Available in 1.5kg (family size) and 4kg (bulk size) packs, this garri is a versatile staple in West African homes. Enjoy it soaked with water, sugar, and milk as a quick snack, or use it to prepare "gbegiri" (garri porridge) and other traditional dishes. Its consistent quality and authentic taste make it a household favourite.
Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.
Why Choose Pure Grow Ghana Garri?
Finely grated for smooth texture
Traditionally fermented for authentic tangy taste
Versatile for soaking, porridge, or cooking
Available in convenient family and bulk sizes
Ideal For:
Soaking with water, sugar, and milk/peanuts
Preparing "gbegiri" (garri porridge)
Pairing with soups and stews
Quick snacks and light meals
Preparation Instructions:
For soaking: Mix with cold water, sugar, and milk or peanuts to taste.
For porridge: Cook with water and sweeten as desired.
Storage Instructions:
Store in a cool, dry place. Keep tightly sealed after opening.
Note: Ghanaian garri is known for its light colour and fine texture, making it particularly suitable for soaking and porridge-style preparations.
Keep your pantry stocked with Pure Grow Ghana Garri—a versatile staple for quick meals, traditional dishes, and everyday nourishment.