Experience the authentic taste and texture of traditional Nigerian pounded yam with Olu Olu Pounded Yam flour. Available in 1.2kg (ideal for families) and 4kg (perfect for gatherings and bulk cooking) packs, this premium yam flour makes it easy to create smooth, stretchy, and lump-free pounded yam in minutes. Perfectly paired with egusi, ogbono, vegetable, or okra soup, it delivers the genuine swallow experience loved across West African homes.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Olu Olu Pounded Yam?

• Made from 100% high-quality yam

• Smooth, stretchy texture when prepared

• Quick and easy to prepare—no pounding needed

• Authentic taste and quality trusted in Nigerian households

Ideal For:

• Egusi, ogbono, and vegetable soups

• Okra soup and other Nigerian stews

• Traditional swallow meals

• Family dinners and gatherings

Preparation Instructions:

1. Bring water to a boil (typical ratio: 2 parts water to 1 part flour).

2. Gradually add flour while stirring continuously.

3. Reduce heat and stir until smooth and stretchy (5-7 minutes).

Storage Instructions:
Store in a cool, dry place. Keep tightly sealed after opening.

Note: This pounded yam flour offers the authentic taste and texture of traditionally pounded yam with minimal effort, making it ideal for busy home cooks and traditional food lovers.

Bring authentic Nigerian pounded yam to your table in minutes with Olu Olu Pounded Yam—perfect for your favourite soups and stews, now in family and bulk sizes