Enjoy the distinct taste and vibrant colour of Nigerian Taste Yellow Garri, a 1.5kg pack of premium fermented cassava granules enriched with palm oil. This yellow garri offers a slightly nutty flavour and softer texture compared to white varieties, making it perfect for soaking, eba, or as a snack. Its rich colour and authentic preparation make it a favourite across Nigerian households.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Nigerian Taste Yellow Garri?

• Enriched with palm oil for rich colour and flavour

• Fermented for authentic tangy taste

• Versatile for soaking, eba, or frying

• Trusted quality for traditional meals

Ideal For:

• Soaking with water, sugar, and milk (garri soakings)

• Making eba for soups and stews

• Snacking and quick meals

• Nigerian-style fried garri dishes

Preparation Instructions:
For soaking: Mix with cold water, sugar, and milk or peanuts to taste.
For eba: Gradually add to hot water and stir until smooth.

Storage Instructions:
Store in a cool, dry place. Keep tightly sealed after opening.

Note: Yellow garri gets its colour and added flavour from palm oil during processing, giving it a distinct taste that many prefer for both soaking and eba.

Add vibrant colour and rich flavour to your meals with Nigerian Taste Yellow Garri—perfect for soaking, eba, and traditional snacks.