Create authentic Nigerian pounded yam with ease using Nigerian Taste Yam Flour. This 910g pack of finely ground premium yam flour delivers the classic taste and stretchy texture of traditional pounded yam without the labour-intensive process. Perfect for pairing with your favourite soups like egusi, ogbono, or vegetable soup, this flour ensures smooth, lump-free results every time.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Nigerian Taste Yam Flour?

• Made from 100% high-quality yam

• Finely ground for smooth, stretchy pounded yam

• Quick and easy preparation

• Authentic Nigerian taste and quality

Ideal For:

• Pounded yam (swallow)

• Egusi, ogbono, and vegetable soups

• Okra soup and other Nigerian stews

• Traditional family meals

Preparation Instructions:

1. Bring water to a boil (use recommended flour-to-water ratio).

2. Gradually add flour while stirring continuously.

3. Reduce heat and stir until smooth and stretchy (5-7 minutes).

Storage Instructions:
Store in a cool, dry place. Keep tightly sealed after opening.

Note: Yam flour is a versatile ingredient that can also be used for porridge, thickening soups, or in other traditional recipes beyond pounded yam.

Enjoy the authentic taste and texture of Nigerian pounded yam with Nigerian Taste Yam Flour—your shortcut to traditional meals.