Enjoy the classic taste and texture of traditional Nigerian pounded yam with Nigerian Taste Pounded Yam flour. This 1.5kg pack of premium yam flour makes it easy to create smooth, stretchy, and lump-free pounded yam in minutes—without the labour of traditional pounding. Perfect for pairing with egusi, ogbono, vegetable, or okra soup, it delivers the authentic swallow experience loved across West African households.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Nigerian Taste Pounded Yam?

• Made from 100% premium yam

• Smooth, stretchy texture when prepared

• Quick and easy to prepare

• Authentic taste and quality

Ideal For:

• Egusi, ogbono, and vegetable soups

• Okra soup and other Nigerian stews

• Traditional swallow meals

• Family dinners and gatherings

Preparation Instructions:

1. Bring water to a boil (ratio typically 2:1 water to flour).

2. Gradually add flour while stirring continuously.

3. Reduce heat and keep stirring until smooth and stretchy (5-7 minutes).

Storage Instructions:
Store in a cool, dry place. Keep tightly sealed after opening.

Note: This pounded yam flour offers the authentic taste and texture of traditionally pounded yam with significantly less effort, making it ideal for busy home cooks.

Bring authentic Nigerian pounded yam to your table in minutes with Nigerian Taste Pounded Yam—perfect for your favourite soups and stews.