Elevate your dishes with GT Zomi Palm Oil, a 1L bottle of pure, unrefined red palm oil traditionally produced for authentic West African cuisine. This rich, aromatic oil delivers the distinct earthy flavour and vibrant red colour essential for classic dishes like jollof rice, egusi soup, and palm nut stew. Naturally rich in vitamins and antioxidants, it’s a staple for both traditional cooking and modern health-conscious kitchens.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose GT Zomi Palm Oil?

• Unrefined and traditionally crafted

• Rich, authentic flavour and vibrant red colour

• Essential for West African dishes

• Naturally high in vitamins A and E

Ideal For:

• Jollof rice and fried rice

• Egusi, okra, and ogbono soups

• Stews and palm nut-based dishes

• Sautéing and frying with authentic flavour

Storage Instructions:
Store in a cool, dark place. May solidify at cooler temperatures—simply warm gently to liquefy.

Note: Unrefined palm oil has a lower smoke point than refined oils, making it best for low to medium-heat cooking to preserve its nutritional properties and flavour.

Add authenticity and nutrition to your cooking with GT Zomi Palm Oil—the essential ingredient for vibrant, flavourful West African meals.