Experience the sharp, tangy flavour of authentic Ijebu garri with Nigerian Taste Ijebu Garri. This premium cassava product is finely grated, fermented, and roasted to perfection, delivering the characteristic sour taste and light texture that makes Ijebu garri a Nigerian favourite. Available in 1.5kg and 4kg packs, it’s ideal for soaking with cold water, making smooth eba, or enjoying as a quick snack.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Nigerian Taste Ijebu Garri?

• Authentic Ijebu-style fermentation for a tangy flavour

• Finely grated for smooth soaking and eba

• Perfect for quick meals and snacks

• Available in family and bulk sizes

Ideal For:

• Soaking with cold water, sugar, and milk (garri soakings)

• Making eba for soups and stews

• Quick snacks and on-the-go meals

• Traditional Nigerian dishes

Preparation Instructions:
For soaking: Mix with cold water, sugar, and milk or peanuts to taste.
For eba: Gradually add to hot water and stir until smooth.

Storage Instructions:
Store in a cool, dry place. Keep tightly sealed after opening.

Note: Ijebu garri is known for its pronounced sour taste and fine texture, making it particularly popular for soaking and quick meals.

Bring the bold, tangy taste of Ijebu garri to your home with Nigerian Taste Ijebu Garri—perfect for soaking, eba, and traditional snacks.