Discover the versatility of Nigerian Taste Cassava Flour, a 1kg pack of finely milled, gluten-free flour made from high-quality cassava. This flour is a staple in African cooking, ideal for preparing traditional dishes like fufu, eba, and gluten-free baked goods. With its neutral flavour and smooth texture, it’s an excellent choice for those seeking authentic taste or dietary-friendly alternatives without compromising on quality.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Nigerian Taste Cassava Flour?

• 100% pure cassava, gluten-free and grain-free

• Fine texture for smooth fufu and eba

• Versatile for traditional dishes and modern baking

• Trusted quality for authentic African meals

Ideal For:

• Fufu and eba (swallow)

• Gluten-free baking (bread, pancakes, cookies)

• Thickening soups and stews

• Fried snacks and coatings

Preparation Instructions (for Eba/Fufu):
Gradually add flour to boiling water while stirring continuously. Reduce heat and stir until smooth and stretchy.

Storage Instructions:
Store in a cool, dry place. Keep tightly sealed after opening.

Note: Cassava flour is a popular choice for gluten-free and paleo diets, offering a mild flavour that works well in both sweet and savoury recipes.

Embrace traditional and modern cooking with Nigerian Taste Cassava Flour—your essential ingredient for authentic African dishes and gluten-free creations.