Enjoy the convenience and quality of Golden Penny Semovita, a refined semolina flour that makes preparing classic Nigerian swallow meals quick and effortless. Known for its smooth texture and neutral taste, this premium flour produces light, non-sticky dough that pairs perfectly with soups and stews like egusi, ogbono, and vegetable soup. Whether you're new to African cuisine or a seasoned cook, Golden Penny Semovita delivers consistent results every time.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Golden Penny Semovita?

• Premium quality semolina flour

• Smooth, easy-to-prepare texture

• Neutral taste that complements any soup

• Trusted brand in Nigerian households

Ideal For:

• Preparing eba (swallow)

• Pairing with Nigerian soups and stews

• Quick and easy meal preparation

• Light, digestible swallow meals

Preparation Instructions:
Gradually add semovita to boiling water while stirring continuously. Reduce heat and continue stirring until smooth and lump-free. Add small amounts of water or flour as needed to achieve desired consistency.

Storage Instructions:
Store in a cool, dry place. Keep bag tightly sealed after opening.

Note: Semovita is made from wheat semolina and offers a lighter alternative to other swallows like pounded yam or fufu, while still providing the perfect texture for soaking up rich soups.

Make perfect swallow meals in minutes with Golden Penny Semovita — the reliable choice for smooth, delicious eba every time.