A cornerstone of West African cuisine, Ghana Taste Ghana Gari is made from finely grated, fermented, and roasted cassava tubers. This 1.5kg pack of premium gari offers a light, crispy texture and slightly tangy flavour, making it perfect for countless dishes. Enjoy it as a quick snack with water, sugar, and peanuts, use it to make hearty eba, or incorporate it into baking and cooking for authentic African flavour.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Ghana Taste Ghana Gari?

• Made from 100% cassava

• Light, crispy texture with balanced tanginess

• Versatile for soaking, cooking, and baking

• Long shelf life and easy storage

Ideal For:

• Soaking with water, sugar, and peanuts (gari soakings)

• Making eba (swallow) for soups and stewes

• Baking and cooking as a gluten-free ingredient

• Frying as a coating or filler

Preparation Instructions:
For Eba: Gradually add gari to hot water and stir until smooth.
For Soaking: Mix with cold water, sugar, and milk or peanuts to taste.

Storage Instructions:
Store in a cool, dry place. Keep bag tightly sealed after opening.

Note: Gari is naturally gluten-free and rich in carbohydrates, making it a valuable energy source and a versatile ingredient in both sweet and savoury applications.

Keep your pantry stocked with Ghana Taste Ghana Gari — the essential West African staple that’s as versatile as it is delicious.