Experience the true flavour of Ghana’s coastal region with Ghana Taste Fanti Kenkey. This authentic fermented corn dough is slow-cooked and wrapped in traditional plantain leaves, giving it a distinctive slightly sour taste and firm, crumbly texture. Each package contains two ready-to-eat kenkey pieces, perfect for pairing with fried fish, shito, grilled tilapia, or hot pepper sauce.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Ghana Taste Fanti Kenkey?

• Authentic Fanti-style preparation

• Traditionally fermented for genuine flavour

• Wrapped in plantain leaves for added aroma

• Ready to eat – just heat and serve

Ideal For:

• Pairing with fried fish or grilled tilapia

• Serving with shito (black pepper sauce)

• Enjoying with hot pepper and onions

• Traditional Ghanaian meals

Preparation Instructions:
Remove from plantain leaves. Steam, boil, or microwave until heated through. Serve warm with your preferred accompaniments.

Storage Instructions:
Keep refrigerated. Use by the date on the package. For longer storage, keep frozen.

Note: Fanti kenkey has a firmer, slightly crumbly texture compared to Ga kenkey, and its traditional plantain leaf wrapping adds a distinctive earthy aroma.

Bring authentic Ghanaian coastal flavours to your table with Ghana Taste Fanti Kenkey — a traditional favourite ready in minutes.