Experience the authentic taste of West Africa with our traditional Corn Dough. This 1kg pack of fermented corn dough is crafted using time-honoured methods to deliver the genuine flavour and texture essential for classic dishes like banku and kenkey. With its characteristic slightly sour taste and smooth, thick consistency when cooked, it’s the ideal base for pairing with soups, stews, and sauces such as okro soup, shito, or fried fish.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Our Corn Dough?

• Authentic fermented flavour

• Ready to use – no preparation needed

• Perfect for banku, kenkey, and other traditional dishes

• Staple ingredient in Ghanaian and Nigerian cooking

Ideal For:

• Banku

• Kenkey

• African soups and stews

• Fermented food recipes

Preparation Instructions:
Scoop desired amount into a pot. Add water and stir continuously over heat until thick and smooth. Shape as needed for banku or kenkey.

Storage Instructions:
Keep refrigerated. Use by the date on the package. For longer storage, keep frozen.

Note: The natural fermentation process gives this dough its characteristic tangy taste, which complements spicy sauces and rich soups perfectly.

Bring authentic West African flavours to your kitchen with our Corn Dough — the traditional foundation for classic banku and kenkey.