Create authentic West African staples with our traditional Cassava Dough. This 1kg pack of fermented cassava dough is prepared using time-honoured methods to deliver the genuine taste and texture needed for classic dishes like fufu. With its characteristic slightly tangy flavour and smooth, stretchy consistency when cooked, it’s the perfect base for soups and stews like light soup, groundnut soup, or egusi.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Our Cassava Dough?

• Authentic fermented flavour

• Ready to use – no preparation needed

• Perfect for smooth, lump-free fufu

• Traditional ingredient in West African cooking

Ideal For:

• Cassava fufu

• African soups and stews

• Traditional swallow dishes

• Fermented food recipes

Preparation Instructions:
Scoop desired amount into a pot. Add water and stir continuously over heat until smooth and stretchy. Adjust consistency with water as needed.

Storage Instructions:
Keep refrigerated. Use by the date on the package. For longer storage, keep frozen.

Note: The natural fermentation process gives this dough its characteristic tangy flavour, which pairs perfectly with rich, spicy soups.

Bring authentic West African flavours to your kitchen with our Cassava Dough — the traditional base for classic fufu dishes.