Bring the authentic taste of Ghana to your kitchen with our Banku Mix Dough. This pre-mixed blend of fermented corn and cassava dough makes it easy to prepare traditional banku at home without the lengthy fermentation process. Simply cook and stir to create the smooth, slightly sour banku that pairs perfectly with okro stew, shito, grilled fish, or fried fish.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Our Banku Mix Dough?

• Authentic fermented flavour without the wait

• Pre-mixed for consistent results every time

• Saves time on preparation and fermentation

• Perfect smooth texture when cooked properly

Ideal For:

• Traditional Ghanaian banku

• Serving with okro soup or stew

• Pairing with grilled tilapia or fried fish

• Adding shito pepper for extra flavour

Preparation Instructions:
Mix dough with water to achieve a smooth consistency. Cook over medium heat, stirring continuously until thick and smooth. Add water as needed until desired texture is achieved.

Storage Instructions:
Keep refrigerated. Use by the date on the package. For longer storage, keep frozen.

Note: Banku has a characteristic slightly sour taste from the fermentation process, which complements the richness of fish and spicy shito sauce.

Enjoy authentic Ghanaian banku anytime with our ready-to-use Banku Mix Dough — bringing West African tradition to your table with ease.