Experience the authentic taste and texture of traditional Nigerian pounded yam with Ayoola Pounded Yam Flour. Made from carefully selected yams, this premium flour delivers the same smooth, stretchy, and satisfying consistency as the homemade classic—without the labour-intensive pounding. Simply mix with hot water to create perfect pounded yam that pairs wonderfully with egusi, ogbono, vegetable, or okra soup.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Ayoola Pounded Yam Flour?

• Made from 100% high-quality yam

• Delivers authentic smooth and stretchy texture

• Quick and easy preparation—no pounding required

• Trusted brand for consistent results

Ideal For:

• Egusi, ogbono, or okra soup

• Family dinners and gatherings

• Quick yet traditional meals

• Introducing pounded yam to new food lovers

Preparation Instructions:

1. Bring 2 cups of water to a boil

2. Gradually add 2 cups of flour while stirring continuously

3. Reduce heat and continue stirring for 5-7 minutes until smooth and stretchy

4. Add small amounts of water or flour to achieve desired consistency

Storage Instructions:
Store in a cool, dry place. Keep tightly sealed after opening.

Note: This product offers the true taste and texture of traditional pounded yam, making it ideal for busy households who still want to enjoy homemade-style meals.

Bring authentic Nigerian dining to your home with Ayoola Pounded Yam Flour — the perfect solution for quick, traditional meals.