logo
logo

Most Popular

Main product

Most Popular

Thumbnail 1

COCO YAM 450 GRAMS

Nutritious coco yam, perfect for traditional Nigerian porridges, soups, and fufu. Subject to availability.

SASA AfricaSASA Africa

0

✅ In stock

£ 2.99

1

Best Price

Quick Delivery

24/7 Support

Discover the rich, earthy flavour of coco yam, a traditional Nigerian tuber cherished for its versatility and nutritional value. This 450g pack of fresh coco yam is perfect for creating authentic dishes like porridge, soups, and fufu. With its slightly sweet taste and smooth texture when cooked, it’s a beloved ingredient in many West African households. Whether boiled, fried, or pounded, coco yam adds depth and nourishment to your meals.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Our Coco Yam?

  • 🍠 Nutritious and rich in fibre, vitamins, and minerals

  • 🇳🇬 Ideal for traditional Nigerian porridge and fufu

  • 👩🍳 Versatile—boil, fry, roast, or pound

  • 🌱 Freshly sourced for the best flavour and quality

Ideal For:

  • Nigerian coco yam porridge

  • Pounded coco yam (fufu)

  • Soups and stews

  • Boiled or fried as a side dish

Storage Instructions:
Store in a cool, dry, and well-ventilated place. Use within a week for optimal freshness.

Preparation Tip:
Peel thoroughly before cooking, as the skin can cause irritation. Boil until tender for use in porridges or for pounding.

Note: Coco yam is known for its slightly slimy texture when raw, which disappears when cooked, resulting in a smooth, enjoyable dish.

Bring authentic Nigerian comfort food to your table with our coco yam – a hearty, versatile tuber that’s as nutritious as it is delicious.

Ratings & Review

Best Price

Quick Delivery

24/7 Support

Discover the rich, earthy flavour of coco yam, a traditional Nigerian tuber cherished for its versatility and nutritional value. This 450g pack of fresh coco yam is perfect for creating authentic dishes like porridge, soups, and fufu. With its slightly sweet taste and smooth texture when cooked, it’s a beloved ingredient in many West African households. Whether boiled, fried, or pounded, coco yam adds depth and nourishment to your meals.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Our Coco Yam?

  • 🍠 Nutritious and rich in fibre, vitamins, and minerals

  • 🇳🇬 Ideal for traditional Nigerian porridge and fufu

  • 👩🍳 Versatile—boil, fry, roast, or pound

  • 🌱 Freshly sourced for the best flavour and quality

Ideal For:

  • Nigerian coco yam porridge

  • Pounded coco yam (fufu)

  • Soups and stews

  • Boiled or fried as a side dish

Storage Instructions:
Store in a cool, dry, and well-ventilated place. Use within a week for optimal freshness.

Preparation Tip:
Peel thoroughly before cooking, as the skin can cause irritation. Boil until tender for use in porridges or for pounding.

Note: Coco yam is known for its slightly slimy texture when raw, which disappears when cooked, resulting in a smooth, enjoyable dish.

Bring authentic Nigerian comfort food to your table with our coco yam – a hearty, versatile tuber that’s as nutritious as it is delicious.

Ratings & Review