Brighten your meals with our Sweet Red Capsicums, known for their vibrant colour, crisp texture, and sweet, mild flavour. These versatile bell peppers are perfect for enhancing the visual appeal and taste of your Nigerian dishes without adding heat. Ideal for stews, salads, stir-fries, and grilling, they bring both nutrition and beauty to your cooking. Freshly sourced and carefully selected, these capsicums are a colourful addition to any kitchen.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Our Sweet Red Capsicum?

• 🌶️ Sweet, mild flavour with no heat

• 🎨 Vibrant red colour enhances any dish

• 💪 Rich in vitamins A and C

• 🍲 Versatile for cooking and fresh salads

Ideal For:

• Adding colour to jollof rice and stews

• Fresh salads and side dishes

• Stir-fries and grilled dishes

• Stuffed pepper recipes

• Garnishing Nigerian soups and meals

Storage Instructions:
Keep refrigerated and use within 5-7 days for optimal freshness.

Preparation Tip:
Slice for salads, chop for cooking, or roast for enhanced sweetness. The thick flesh holds up well in various cooking methods.

Note: These sweet capsicums provide a colourful, nutritious addition to dishes without altering the spice level, making them perfect for family meals where heat sensitivity varies.

Add colour and sweetness to your Nigerian dishes with our Sweet Red Capsicum – the mild, versatile pepper that makes every meal visually appealing and delicious.