Enjoy the sweet, caramel-like flavour of our fresh ripe yellow plantains, carefully selected for their perfect ripeness and quality. A staple in Nigerian households, these versatile fruits are ideal for frying, boiling, grilling, or mashing into your favourite dishes. Their natural sweetness and soft texture make them perfect for both savory and sweet Nigerian recipes, adding authentic Caribbean and West African flair to your meals.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Our Ripe Plantains?

• 🍌 Perfectly ripe for sweet, tender results

• 🇳🇬 Essential for Nigerian dodo (fried plantains)

• 🍳 Versatile for frying, boiling, or grilling

• 👩🍳 Great for traditional and modern recipes

Ideal For:

• Nigerian dodo (fried plantains)

• Plantain porridge and soups

• Grilled or baked plantain sides

• Mashing into fufu or moi moi

• Sweet plantain desserts

Storage Instructions:
Keep at room temperature. Use within 2-3 days for optimal sweetness.

Preparation Tip:
For frying, slice diagonally for more surface area. For boiling, leave skin on during cooking for better flavour.

Note: Yellow plantains are softer and sweeter than green plantains, making them ideal for frying and desserts. They caramelize beautifully when cooked.

Bring authentic Nigerian taste to your table with our ripe plantains – the sweet, versatile fruit that transforms ordinary meals into West African feasts.