Add nutritious goodness to your meals with our fresh spinach, carefully selected for its vibrant green leaves and crisp texture. This versatile leafy green is a staple in Nigerian cuisine, perfect for adding depth and nutrition to soups, stews, and side dishes. Rich in vitamins and minerals, our fresh spinach helps you create healthy, traditional meals that nourish both body and soul.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Our Fresh Spinach?

• 🌿 Freshly picked for optimal flavour and nutrition

• 🍲 Essential for Nigerian efo riro and other soups

• 💪 Rich in iron, vitamins, and antioxidants

• 👩🍳 Versatile for traditional and modern recipes

Ideal For:

• Nigerian efo riro (spinach stew)

• Egusi soup with leafy greens

• Healthy side dishes and salads

• Smoothies and nutritious juices

Storage Instructions:
Keep refrigerated and use within 2-3 days for best freshness.

Preparation Tip:
Wash thoroughly before use. For soups, add towards the end of cooking to maintain texture and nutrients.

Note: Spinach wilts significantly when cooked, so one bunch yields about 2-3 servings when used in cooked dishes.

Enhance your Nigerian dishes with our fresh spinach – the nutritious green that brings both flavour and health to your table.