Ignite your dishes with the intense heat of Bird's Eye Green Chillies, a fundamental ingredient in Nigerian cuisine. These small but powerful chillies are prized for their vibrant flavour and exceptional spiciness, making them perfect for adding authentic heat to soups, stews, sauces, and pepper-based dishes. Freshly sourced and carefully selected, they deliver the fiery kick that defines many classic Nigerian recipes.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Bird's Eye Green Chillies?

• 🌶️ Intense heat and vibrant flavour

• 🍲 Essential for Nigerian pepper soups and stews

• 🍃 Freshly sourced for maximum potency

• 🔥 Perfect for grinding into pepper pastes and sauces

Ideal For:

• Nigerian pepper soup

• Jollof rice and stews

• homemade pepper blends

• Spicy marinades and rubs

• Adding heat to sauces and dips

Storage Instructions:
Keep refrigerated for up to one week. For longer storage, freeze or dry thoroughly.

Handling Tips:
Wear gloves when handling to avoid skin irritation. Remove seeds for less heat.

Note: These chillies are significantly hotter than regular bell peppers. A little goes a long way in adding authentic Nigerian spice to your dishes.

Bring authentic Nigerian heat to your kitchen with Bird's Eye Green Chillies – the fiery ingredient that powers West African flavours.