Enjoy the rich, distinctive flavour of catfish without the hassle of bones or skin. Our catfish fillet is carefully prepared to save you time in the kitchen, making it ideal for quick Nigerian soups, stews, and grilling. Sourced for its firm texture and excellent flavour, this versatile fillet brings convenience and taste to your favourite West African dishes.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Our Catfish Fillet?

• 🐟 Boneless and skinless for easy preparation

• 🌍 Perfect for Nigerian catfish pepper soup and light stews

• 🍳 Ready to cook – saves cleaning and preparation time

• ❄️ Flash-frozen to preserve freshness and nutrients

Ideal For:

• Quick Nigerian pepper soup

• Catfish stews

• Grilled fish dishes

• Fried catfish

• Soups and light sauces

Preparation Instructions:
Thaw completely before cooking. Pat dry with paper towels before seasoning. Cook according to your recipe.

Storage Instructions:
Keep frozen at -18°C until ready to use. Thaw in refrigerator before cooking. Use within 24 hours after thawing.

Allergy Advice:
Contains fish. Processed in a facility that handles other seafood.

Note: The firm texture of catfish holds up well to traditional Nigerian spices and cooking methods. Perfect for busy cooks who want authentic flavour without lengthy preparation.

Bring home the convenience of ready-to-cook catfish fillet – perfect for creating authentic Nigerian dishes in less time with all the flavour you love.