A essential ingredient in traditional Nigerian cuisine, our whole Calabash Nutmeg (Ehuru) seeds deliver the warm, aromatic flavour that defines many classic West African dishes. Known for its distinct aroma and medicinal properties, ehuru is a key component in creating authentic flavours in soups, stews, and native dishes.

Please note: Subject to availability. Images are for illustration purposes only. If advertised brand is out of stock, we will replace with an equivalent brand available.

Why Choose Our Calabash Nutmeg?

• 🌿 Whole ehuru seeds for maximum freshness and flavour

• 🇳🇬 Essential for Nigerian soups like Ofe Nsala and Pepper Soup

• 👃🏾 Distinct aromatic flavour that enhances traditional dishes

• 💪🏾 Known for its medicinal properties in traditional medicine

Ideal For:

• Nigerian White Soup (Ofe Nsala)

• Pepper Soup

• Nkwobi and Isi Ewu

• Native soups and stews

• Traditional medicinal preparations

Preparation Instructions:
Grind needed quantity using a mortar and pestle or spice grinder before use. Add to dishes during cooking to infuse flavour.

Storage Instructions:
Store in a cool, dry place. Keep in an airtight container to maintain freshness and aroma.

Note: Calabash nutmeg has a stronger, more aromatic flavour than regular nutmeg. Use sparingly as a little goes a long way in enhancing traditional dishes.

Bring authentic Nigerian flavours to your kitchen with our premium calabash nutmeg - the essential ingredient for traditional soups and stews that taste like home.