A fundamental flavouring in West African cuisine, our frozen iru (locust beans) delivers the deep, umami-rich taste that forms the soul of countless traditional dishes. Carefully fermented and frozen at peak flavour, this ingredient brings the authentic, pungent aroma that defines classic Nigerian soups and stews, from Egusi to Ewedu.

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Why Choose Our Frozen Iru?

• 🫘 Authentically fermented for traditional rich, savoury flavour

• 🌍 Essential for Nigerian soups like Egusi, Ewedu, and Ogbono

• ❄️ Flash-frozen to preserve robust aroma and nutritional value

• ⏱️ Ready to use - no lengthy preparation required

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Ideal For:

• Nigerian Egusi soup

• Ewedu soup

• Ogbono soup

• Traditional stews and sauces

• Flavour enhancement for rice dishes

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Preparation Instructions:
Thaw completely before use. Add directly to soups and stews during cooking. Use sparingly as the flavour is potent.

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Storage Instructions:
Keep frozen at -18°C until ready to use. Once thawed, use within 2 days and do not refreeze.

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Note: The strong, distinctive aroma mellows during cooking, leaving a rich, savoury depth that is essential to authentic Nigerian cuisine. A little goes a long way in creating traditional flavours.

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Experience the true taste of West African cooking with our frozen iru - the secret to authentic, flavourful Nigerian soups and stews that taste like home.