An essential ingredient in Nigerian cuisine, our frozen bitter leaf is carefully cleaned and prepared to deliver the distinct, robust flavour that makes dishes like Ofe Onugbu (Bitter Leaf Soup) so beloved. Pre-washed to reduce its characteristic bitterness while maintaining its authentic taste, this convenient preparation saves you time without compromising on tradition.

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Why Choose Our Frozen Bitter Leaf?

• 🍃 Pre-washed to reduce bitterness while preserving authentic flavour

• 🌍 Essential for classic Nigerian bitter leaf soup (Ofe Onugbu)

• ⏱️ Ready to use - saves hours of traditional preparation time

• ❄️ Flash-frozen at peak freshness to preserve nutrients and flavour

Ideal For:

• Nigerian Ofe Onugbu (Bitter Leaf Soup)

• Egusi soup with bitter leaf

• Native soups and stews

• Traditional medicinal preparations

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Preparation Instructions:
Thaw completely before use. For stronger flavour, rinse briefly; for milder taste, rinse thoroughly. Squeeze out excess water before adding to soups.

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Storage Instructions:
Keep frozen at -18°C until ready to use. Once thawed, use immediately and do not refreeze.

Note: The intensity of bitterness can be adjusted by rinsing - less rinsing for stronger flavour, more rinsing for milder taste. Perfect for achieving your preferred balance in traditional soups.

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Bring authentic Nigerian flavour to your kitchen with our convenient frozen bitter leaf - your secret ingredient for perfect Ofe Onugbu and other traditional dishes.