A fundamental ingredient in West African culinary traditions, our whole catfish is sourced for its firm texture and distinctive flavour. Fresh-frozen to preserve quality, this versatile fish is essential for creating authentic pepper soups, hearty stews, and grilled specialities cherished in Nigerian and Ghanaian cuisine.

Preparation Options (Please Select One):

• Ungutted & Whole – For traditional preparation from scratch

• Gutted & Scaled – Cleaned and ready for seasoning and cooking

• Cut into Steaks – Sectioned for easy use in soups and stews

Why Choose Our Whole Catfish?

• 🐟 Fresh-frozen to maintain optimal texture and taste

• 🌍 Staple for Nigerian catfish pepper soup and Ghanaian light soup

• 🍳 Excellent for grilling, smoking, frying, or slow-cooking in stews

• 💪 Rich source of protein and essential nutrients

Ideal For:

• Nigerian pepper soup with catfish

• Ghanaian palm nut soup with fish

• Grilled fish recipes

• Traditional smoked fish dishes

• Soups and stews

Storage Instructions:
Keep frozen at -18°C until ready to use. Thaw in refrigerator before preparation. Use within 24 hours after thawing.

Allergy Advice:
Contains fish. Processed in a facility that handles other seafood.

Note: The robust flavour of catfish stands up well to strong spices and traditional seasonings. For best results in soups, simmer gently to retain texture.

Select your preferred preparation option and discover why catfish remains a cornerstone of West African culinary heritage with SASA Africa.